Maqui Berries

27 mins read

The maqui berry harvest generally happens in mid-february– provide or take a few weeks on either side, depending upon weather condition. The general growing area for the maqui berry is a reasonably straight line north to south, from los ángeles down to coyhaique. Remarkably, the elevation where rishi sources the maqui is rather low– 500 feet above sea level.

Maqui is also referred to as the chilean or patagonian wine berry. Historically, maqui berries have been consumed by the indigenous individuals in patagonia and have a credibility as a stimulating berry, promoting durability. Locally, maqui is fermented into a white wine, sun-dried to make tea, or made into jams and syrups.

Recent research about maqui targets its results to lower ldl cholesterol, increase metabolic process, decrease fat, and support detoxing of the liver. The anti-oxidants in maqui are connected with anti-aging too. Maqui berries have a greater antioxidant worth than pomegranate, acai, and blueberry, measured as orac worth. [1]

The most recent superfruit

Today, virtually everybody knows that blueberries, blackberries, black currants, acai, raspberries and elderberries are very good for health. But few have heard of one of the greatest very berries of them all, maqui berry. Recently i traveled to the southern part of chile, in the patagonia area, where i experienced maqui berry, the mapuche native individuals who gather the berry, and the magnificent patagonia region where maqui grows a lot in the wild.

Maqui berry (aristotelia chilensis) is an intensely purple berry that grows wild throughout parts of southern chile. Along roadways and highways, maqui berry bushes are simple to area. They grow all over hillsides, throughout fields, and on the borders of forested locations. At this point in time, maqui is not cultivated. There is simply a lot offered in the wild, cultivation is unnecessary.

The people who gather the majority of the maqui berry offered commercially are the mapuche indians, who are native to chile. Called fierce warriors, the mapuche are the only native people in the americas who were not conquered by invading colonists. In southern chile, i traveled to the location of maihue’ (pron: my hway), to the hillsides of a pristine lake with the very same name, where a neighborhood of mapuche native people collect tens of tons of wild maqui berry for industrial sale. There i saw, consumed, collected and found out about this impressive berry, which is making its way into the u.s. Marketplace.

The mapuche individuals harvest maqui berry in significantly big quantities, as need for this nutritious and recovery berry has increased. In harvest season, the entire mapuche neighborhood turns out to choose the lively purple berries. Something i discovered is that maqui berries taste tasty. They are sweet, breaking with flavor, and something i would be happy to eat every day. However beyond the magnificent taste, maqui provides real health benefits. To find out about the health advantages of maqui, i turned to the research of dr. Juan hancke, a medical doctor who has actually devoted a number of years of intensive research study into this incredibly berry.

Here is what is understood so far:.

Maqui berries are very rich in anthocyanins, which are purple pigments with extremely high antioxidant activity. Particularly, maqui berries contain high levels of anthocyanins called delphinidins, which is likewise discovered in violas, delphiniums, and concord grapes. But in maqui berry, these substances are discovered in uncommonly high amounts. The delphinidins demonstrate potent anti-inflammatory activity, so they assist to minimize the risk of a range of degenerative diseases that include inflammation. These pigments also inhibit the development of colon cancer cells.

Swelling belongs to essentially every degenerative illness, from cardiovascular disease to diabetes to arthritis. Any illness that ends with “itis” is an inflammatory illness. The anthocyanins exhibit effective anti-inflammatory activity, and do it in addition to drugs for the exact same functions, without unfavorable effects.

The antioxidant substances in maqui berry assistance to prevent the oxidation of cholesterol in the blood. Oxidation of cholesterol is a factor in the advancement of heart disease, including cardiac arrest, stroke and hardening of the arteries. Regular everyday intake of maqui berries or the berry juice is a wise investment in better cardiovascular health.

Remarkably, intake of maqui berries or their juice causes a considerable increase of insulin in the body. In fact, maqui appears to do this better than any other recognized plant. What does this imply? Consuming maqui berries or their juice with or after meals can help to suppress blood sugar, thus evening out energy and preventing the formation of brand-new fat cells. As a result, maqui may show to be an advantageous help in weight control.

Maqui likewise demonstrates anti-bacterial activity, which suggests that it may aid in preventing health problem due to foodborne germs.

The mapuche native people have actually been eating maqui berries and drinking their juice for centuries. And other non-native individuals in chile have actually done the same for a very long time too. Even in an environment in which the maret is actually flooded with so-called incredibly fruits, maqui stands head and shoulders above the majority of them in regards to advantages.

Chris kilham is a medicine hunter who investigates natural treatments all over the world, from the amazon to siberia. He teaches ethnobotany at the university of massachusetts amherst, where he is explorer in home. Chris advises organic, cosmetic and pharmaceutical companies and is a regular guest on radio and television programs worldwide. [2]

Maqui berry nutrition truths

Two teaspoons (5 grams) of organic maqui powder provides 20 calories, 0 grams of protein, 4 grams of carbohydrates and 0 grams of fat. The following nutritional data is from the usda.2.

  • Calories: 20
  • Fat: 0g
  • Sodium: 0mg
  • Carbohydrates: 4g
  • Fiber: 2g
  • Sugars: 1g
  • Protein: 0g
  • Potassium: 52mg


Organic maqui powder is mainly composed of carbs, of which a portion originates from fiber. There is a small amount of natural sugars per serving.


The powder form of maqui is practically fat-free.


There is a negligible quantity of protein in organic maqui powder.

Vitamins and minerals

A little serving of organic maqui powder includes around 52 milligrams of potassium, which is one of the 16 minerals the body needs for optimal health. Nevertheless, a serving only supplies around 2% of your recommended day-to-day intake (rdi). There is likewise 20 milligrams of calcium per serving, and in berry form, maqui contains iron also. There likewise is a mix of important vitamins consisting of vitamin a, c, b1, b3, folate, and more– all of which benefit the body in numerous ways.


2 teaspoons of organic maqui powder consist of 20 calories, mainly of which are from carbohydrates. [3]

Flowers and berries

The flowers bloom at the end of spring. Flowers are small and unisexual. The tree when reaches 7 years of age produces berries upto 10 kg each year. Berries are little, purple to black measuring 4 to 6 mm in size consisting of 4 to 8 angled seeds.

Phytochemicals in maqui

Alkaloids as the main bioactive substances in maqui leaves

Initial studies of the presence of natural plant products in maqui leaves concentrated on alkaloids. Watson et al. And céspedes et al. Illuminated the presence of indole alkaloids (aristotelinone, makonine, 8-oxo-9-dehydroho bartine and 8-oxo-9-dehydromakomakine) by high-field nmr spectroscopy. In succeeding research studies, these findings were matched by the seclusion of a quinoline alka loid, the coumarin scopoletin and other indole alkaloids, such as makomakine, hobartine, and serratoline. More just recently, moreno et al. And robles et al. Examined the structure of indole alkaloids from maqui leaves.

Other plant natural items in maqui leaves

Complementary to the presence of alkaloids, muñoz et al. (2011) studied different types of maqui leaf extracts. Aristoteline, aristone, serratoline, and hobartinol were isolated from a crude alkaloid residue, whereas a mixture of triterpenoids (ursolic acid and friedelin) and flavonoids (quercetin 5,3 ´ -dimethylether) were identified in a dichloromethane extract. Additionally, flavonoids (querce tin 3-o-β-d-glucoside and kaempferol) were just identified in a methanol extract; whereas a mix of alkaloids (protopine, aristoteline) and phenolic acids were drawn out from a liquid leaf extract (muñoz et al., 2011).

Anthocyanins as the main bioactive substances in maqui fruits

The first focus of attention in maqui fruit was its deep purple color. In a research study of 18 maqui genotypes, fredes et al. (2014b) found various anthocyanin profiles in which three brand-new antho cyanin peaks with absorption at 520 nm were likewise present in quantifiable amounts in some of the genotypes. The del-3-sa-5-glu was not the most plentiful anthocyanin in any of the genotypes, whereas del-3,5- diglu and del-3-glu were the most plentiful anthocyanins in 50% of the genotypes.

Other polyphenols in maqui fruits

The maqui fruit includes other kinds of polyphenols, as anticipated. Not just anthocyanins have been explained; céspedes et al. (2010c) identified phenolic acids (gentisic acid, ferulic acid, gallic acid, p-coumaric acid, sinapic acid, 4-hydroxybenzoic acid, and vanillic acid) and flavonoids (gallocatechin gallate, quercetin, rutin, myricetin, catechin, epicatechin, and proanthocyanidin b) in maqui fruit. In addition, gironés-vilaplana et al. (2012b, 2014a) identified ellagic acid derivatives (granatin b, ellagic acid, and ellagic acid rhamnoside), flavonols (myricetin 3-o-galoyl glucoside, myricetin 3-o-galactoside, myricetin 3-o-glucoside, quercetin 3-o-rutinoside, quercetin 3o-galactoside, quercetin 3-o-glucoside, quercetin 3-o-xyloside, quercetin 3-o-arabinoside, and quercetin 3-o-rhamnoside), and 5-o-caffeoylquinic acid in maqui fruit. [4]


Chilensis is a little, evergreen dioecious shrub that grows in thick thickets in central and southern chilean temperate forests and in southwestern argentina. It belongs to the elaeocarpaceae family and grows to 3 to 5 millimeters in height. The trunk is divided and the bark is smooth. The coriaceous leaves are opposite and ovate-lanceolate with serrated edges; venation if popular. The leaf stalks and young branches are red and the late spring, unisex flowers are white, maturing in the fall to small, purple/black edible berries about 4 to 6 millimeters in size with 3 to 8 angled seeds. The plant grows well in slightly acidic, reasonably fertile, well-drained soils. It proliferates with sufficient wetness in deserted, burned, or overexploited soils, safeguarding them from erosion.

Scientific name( s): aristotelia chilensis (molina) stuntz.

Typical name( s): clon, koelon, maqui, queldron, wineberry.


Chilensis is a small, evergreen dioecious shrub that grows in thick thickets in central and southern chilean temperate forests and in southwestern argentina. The trunk is divided and the bark is smooth. The coriaceous leaves are opposite and ovate-lanceolate with serrated edges; venation if prominent. The leaf stalks and young branches are red and the late spring, unisex flowers are white, growing in the fall to small, purple/black edible berries about 4 to 6 millimeters in size with 3 to 8 angled seeds. The plant grows well in somewhat acidic, moderately fertile, well-drained soils. It grows rapidly with appropriate wetness in deserted, burned, or overexploited soils, protecting them from erosion.


Phytochemical research studies of the maqui plant indicate the existence of indole alkaloids, flavonoids, and cyanidin glucosides, delfidin, malvidin, petunidin, coumarins, and triterpenes. The particular substances determined from an ethanolic liquid extract of the fruits are gentisic acid, ferulic acid, gallic acid, p-coumaric acid, sinapic acid, 4-hydroxybenzoic acid, delphinidin, cyanidin, vanillic acid, delphinidin gallate, gallocatechin gallate, quercetin, rutin, myricetin, catechin and epi-catechin as a 1:1 mix, and a number of glycosides of anthocyanidins (delphinidin-3-sambubioside-5-glucoside, delphinidin-3,5- diglucoside, cyanidin-3-sambubioside-5-glucoside, cyanidin-3,5- diglucoside, delphinidin-3-sambubioside, delphinidin-3-glucoside, cyanidin-3-sambubioside, and cyanidin-3-glucoside), and proanthocyanidin b.

Delphinidin-3-glucoside (peak 5) is the primary anthocyanin component in this berry. The quantity of phenolic acid in the fruit varies depending on when and where it is collected.

Due to the fact that the fruit is used in white wine, the ethanolic liquid extracts have been utilized to even more specify bioactivity and chemistry. Ethanolic and acetone fractions had the most bioactivity when compared with quercetin and tocopherol. Numerous research study studies have detailed the phytochemicals and show the activity of the berries to be due to phenolic content preventing oxidative stress. [5]

What are maqui’s health advantages?

1. May help combat complimentary radicals

Maqui is rich in anti-oxidants, particularly anthocyanins. Anti-oxidants assist fight totally free radicals and safeguard cells from oxidative tension, damage, and swelling. Integrating antioxidants into your diet may also help in reducing the risk of cardiovascular conditions, diabetes, and cancer.

Other reports suggest that maqui berries have a remarkably high anthocyanin material. In fact, the frap (ferric reducing activity power, the measurement of a food’s antioxidant capacity) for maqui was significantly higher than lots of vegetables and fruits.

Maqui berry is the wealthiest recognized source of antioxidants referred to as delphinidins. The berry extract might likewise enhance oxidative status in healthy grownups, obese adults, and adult smokers.

2. May assist battle inflammation

Maqui berry has powerful anti-inflammatory homes. It includes phenolics such as anthocyanins, flavonoids, and organic acids. Consuming maqui berries can assist fight inflammatory conditions like cardiovascular disease, respiratory ailments, diabetes, and arthritis. The berry extracts were found to improve resistance to breathing infections while decreasing oxidative tension in the lungs.

3. May protect versus cardiovascular disease

Maqui berries have actually been related to decreased heart problem due to their anti-inflammatory impact. Their extracts might help in reducing swelling in human aortic endothelial cells. The rich antioxidant and anthocyanin content in maqui berries may also help reduce the danger of cardiac arrest.

A 90-day clinical research study utilized delphinol (a maqui berry supplement) in prediabetic individuals. The supplement could lower bad cholesterol levels (ldl). Reducing ldl might help in reducing the danger of cardiovascular conditions.

4. May help blood glucose control

The delphinol discovered in maqui berry extracts might substantially reduce blood glucose in prediabetic individuals. Daily consumption of 180mg of maqui berry extract helped in reducing blood sugar levels by 5%.

5. May assistance eye health

Animal research studies have reported that the antioxidant and anti-inflammatory residential or commercial properties of maqui berry extracts may assist enhance eye health. Maqui berry extract (mbe) was discovered to secure photoreceptor cells in mice. The significant anthocyanins in mbe avoid the death of photoreceptor cells induced by noticeable light. Nevertheless, more research studies are called for to comprehend if mbe has comparable effects in people.

Animal studies have actually reported that maqui berry extracts may help alleviate dry eyes. A preliminary study in people has likewise been guaranteeing. In general, eating berries or vegetables rich in antioxidants and anthocyanins have actually been discovered to support good vision.

6. May enhance digestion health

Maqui berries can assist support gut health by promoting the development of great germs. The dietary fiber in the berries can assist enhance digestive function and help avoid gastrointestinal issues.

Anthocyanins in diet plan have actually also been linked to gut health. However, further studies are needed to understand how anthocyanins affect the bacterial populations in the gut.

7. May minimize cancer danger

A study published in the journal of berry research study reported the antioxidant and anti-inflammatory impacts of maqui berry extracts against human colon cancer cells. The research study showed that the anthocyanins, flavonoids, and natural acids in maqui extracts inhibit the development of cancer cells in the colon.

These are the advantages of maqui berries. But the number of these can you take? How can you include them in your diet?

How many maqui berries should i take?

There is insufficient information to conclude the ideal dose of maqui berries. Based on anecdotal proof, taking 5 to 7 entire berries or 1 teaspoon or 2.5 grams of maqui berry powder could be perfect. [6]

No-bake maqui berry cheesecake bars

These velvety no-bake cheesecake bars are full of anti-oxidants from maqui berry powder– it’s a punch of superfood power packed into a healthy and tasty dessert bar! Paleo. Vegan.

Prep time: 20 min (+ 8 hours for soaking)|cook time: 0 minutes (+ 3 hours for freezing)|total time: 20 minutes|servings: 8 bars.

Active ingredients:

For the crust:

  • 3/4 cup organic shredded coconut
  • 1/4 cup blanched almond flour
  • 10 deglet noor dates, pitted
  • 2 tbsp coconut oil, melted
  • A pinch of salt

For the cheesecake:

  • 2 cups raw cashews, drenched over night
  • 1/2 cup canned coconut milk
  • 1/4 cup coconut oil, melted
  • 1/3 cup maple syrup
  • 1/4 cup maqui berry powder

For the topping:

  • Maqui berry powder
  • Fresh or freeze-dried blueberries
  • Cacao nibs
  • No-bake maqui berry cheesecake bars nutrition


  1. Line an 8 × 8 pan with parchment paper and grease with coconut oil. Set aside.
  2. Include the coconut, almond flour, pitted dates, coconut oil, and salt to a food processor or high-powered blender and crush until it comes together into a sort of sticky dough, with smidgens remaining.
  3. Press the date dough uniformly along the bottom of the ready pan.
  4. In the exact same food mill or high-powered blender combine all of the filling components and blend for 5 minutes, or up until the mixture is silky smooth and creamy. Scrape down the sides as needed.
  5. Put the filling into the ready pan over the crust. Smooth out the top.
  6. Top with maqui berry powder and cacao nibs.
  7. Place on a flat surface area in the freezer to firm up for at least 3 hours prior to cutting. Let them thaw at room temperature for 10-15 min before serving.
  8. Garnish with blueberries and take pleasure in! [7]

Black bean tacos with maqui berry salsa


  • 2 cups blackberries, coarsely chopped
  • 2 tbsp fresh lime juice
  • 2 tsp maqui powder (shot: navitas naturals maqui powder)
  • 1/2 large red onion, minced, divided
  • 1 tablespoon olive oil
  • 1 15-oz bpa-free can saltless black beans
  • 1/4 tsp each chipotle powder and sea salt
  • 8 6-inch corn tortillas, warmed (or 8 large romaine leaves)
  • 1 orange bell pepper, sliced into matchsticks
  • 1/4 cup fresh cilantro leaves
  • 1/4 cup saltless macadamia nuts, finely sliced


  1. Prepare salsa: in a small bowl, combine blackberries, lime juice, maqui powder and 2 tablespoon onion. Cover and refrigerate till prepared to serve.
  2. In a little pan on medium, heat oil. Add remaining onion and sauté for 7 to 8 minutes, until onion is very soft, stirring occasionally. Include beans and their liquid, chipotle and salt. Reduce heat to medium-low and simmer for 15 minutes.
  3. Utilizing a slotted spoon, drain a scoop of beans and add to center of each tortilla. Leading with bell pepper, salsa, cilantro and nuts. Serve any remaining salsa on the side. [8]

Adverse effects

There is insufficient details to understand if maqui is safe. If you are pregnant or breast-feeding, it’s best to remain on the safe side and avoid use. [9]

Unique safety measures and warnings

When taken by mouth: maqui is perhaps safe in dosages of approximately 180 mg daily for up to 3 months. There is inadequate details to understand what the side effects might be. Pregnancy and breast-feeding: there isn’t enough information to understand if maqui is safe to utilize when pregnant or breast-feeding. Remain on the safe side and avoid usage.

Diabetes: maqui might reduce blood sugar. If you have diabetes, utilize maqui cautiously and keep an eye on blood glucose levels.


Minor interaction

Be watchful with this mix.

Medications for diabetes (antidiabetes drugs) interacts with maqui

Maqui might lower blood sugar levels. Diabetes medications are also utilized to lower blood sugar. Taking maqui along with diabetes medications may trigger your blood sugar level to be too low. Display your blood sugar closely. The dose of your diabetes medication might need to be altered.

Some medications used for diabetes consist of glimepiride (amaryl), glyburide (diabeta, glynase prestab, micronase), insulin, pioglitazone (actos), rosiglitazone (avandia), chlorpropamide (diabinese), glipizide (glucotrol), tolbutamide (orinase), and others. [9]


Maqui (aristotelia chilensis) is an evergreen plant native to chile that produces antioxidant-rich purple berries. Most often these berries are consumed as dried powder, juiced, or taken in extract or capsule type.

Due to their abundant material of polyphenols and other protective substances, maqui berry advantages consist of supporting metabolic, cardiovascular and immune function, as well as protecting the eyes, brain and capillary from damage.

Mb is offered in powder, pill, extract and juice forms. You can likewise consume the berries both raw or cooked, such as in smoothies, baked items, energy balls and granola bowls. [10]


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