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Loofah is a plant. When the fully grown fruit is allowed to dry, a fibrous, sponge-like structure remains. The fibers can be boiled in water, which is then used as medicine.
Luffa is taken by mouth for dealing with and avoiding colds. It is also utilized for nasal swelling and sinus problems. Some individuals use it for arthritis discomfort, muscle pain, and chest pain.
Women utilize luffa to restore absent menstrual periods. Nursing mothers use it to increase milk circulation.
Sometimes the entire luffa “sponge” is rubbed versus the skin to eliminate dead skin and promote the skin. Luffa charcoal, which is prepared by heating luffa fibers in a closed container, is applied directly to the skin for shingles in the face and eye region.
In foods, young luffa fruits are consumed as veggies.
In cosmetics, powdered luffa is utilized in skin care products to lower swelling and “cleanse” the skin. 
Lost to time, the origin of the luffa (loofah) sponge is unidentified regarding where exactly it came from, however most researchers believe it originated in asia or africa and real growing first began in india. Extremely, carbon dating exposed that the luffa gourd was brought to north america over 9000 years ago! Early european inhabitants in the north american nests grew luffa as one of the first domesticated crops in the brand-new world.
A renown author and scientist, johann vesling, who passed away in 1649 took a trip to egypt in the late 1620’s and studied the luffa gourd being cultivated with a range of synthetic watering channels. From this culture, which called the sponge gourd “luf” in arabic, came the establishment of the name of the luffa genus, luffa aegyptiaca.
Over the eons and until the present day, the modest luffa gourd has actually been utilized for food and juice when little and green. And after that when the luffa is dried, peeled and cleaned, it’s utilized for sponges and an unlimited list of bathing and cleansing usages. It is still utilized in numerous parts of the world for medical purposes, including recovery extracts and medical tools, mattresses, insulation, hat cushioning, soldier’s helmet cushioning, for painting, accessories, decors and water filters. Prior to and during wwii, the skeleton of the luffa gourd was utilized extensively for diesel engine oil filters and steam engine filters.
Before the end of wwii, the majority of luffas were imported from japan, nevertheless, the horrible attack on pearl harbor ended the bulk importation of luffas to the united states. In New York City in 1893, nell cusack, a reporter composed “they remained in fantastic demand!” Referring to the commonly spreading appeal of this fantastic luffa sponge that made your skin radiance. The females, desiring their skin to look like youthful as could be, typically scrubbed with vigor and over-enthusiastically. Cusack played down the fact that many were so passionate, they turned their faces and skin red as lobsters. In her article, she wrote that the ever-growing popularity of the luffa sponge was producing an exploding pattern encouraging “a loafer, loofah, loopa, or lufhar in every wash basin in the land.”.
On a side note, there still is not a consensus on how to spell the name of this ancient and distinct natural sponge. The two most typical spellings in the english language today are luffa (which is part of the scientific genus name) and loofah.
Interestingly, given that the “black pester in europe in the 1400’s, people seldom bathed due to the fact that they believed the warm water opened up the pores of their skin, subjecting them to an array of illness. However, not till the late 1800’s was this myth unmasked. A medical researcher, louis kuhne, who died in 1901 was the “father of the friction bath” and thought scrubbing strongly with a tool like a luffa sponge in tepid water was not only exemplary however required for cleansing of the skin. In the last part of the 1800’s, this belief led to a craze of “friction bathing” by ladies who wanted to cleanse their skin of any toxic substances or disease.
The modest luffa sponge was utilized by numerous when the mohair mittens or flesh brushes were too costly or not readily offered. In the early 20th century, ladies began fussing much more about the health and glow of their skin as trending fashion plunged their necklines and raised their hemlines. One magazine in 1902 composed that one could achieve that marble-statue radiance by “sanding” down the bumps. As a result, lots of females found the utilitarian luffa sponge worked marvels to help them accomplish this objective. 
Luffa (luffa aegyptiaca mill.) Is a plant from the cucumber household, generally grown for fiber production.
Luffa (luffa aegyptiaca mill.) Is a plant from the cucumber household grown for its multipurpose fruit in many tropical countries. It is an annual climbing or trailing herbaceous species that can grow to a length of 15 m. The luffa fruit is a round, fusiform, smooth, and dehiscent pill, 20-50 cm long x 6-10 cm broad, with has a characteristic fibrous mesocarp. The leaves are alternate, big (6-25 cm x 6-27 cm) ovate and dark green. The seeds are numerous, dull black, elliptic-ovoid, 10-12 mm long x 6-8 mm broad. The luffa genus incorporates 7 species among which 2 are domesticated: luffa aegyptiaca and luffa acutangula.
Luffa is a fast-growing vine well matched to tropical locations or to summer-growing conditions under a temperate environment. Luffa is believed to have actually originated from asia, though some authors have actually likewise suggested a west african origin. Luffa is now extensively spread out in tropical and subtropical locations worldwide. Naturalized luffa occurs in forests, woodlands, thickets and meadows, and from sea level to an elevation of 1500 (-1800 m). Cultivated plants do better where average yearly temperature levels have to do with 23-27 ° c and where yearly rainfall is between 1000 and 2000 mm. Luffa can grow on a large range of soils but does better on medium-textured natural soils such as deep, well-drained sandy loams, with the ph ranging from 5.5 to 6.8, and low salinity (less than 4 ds/m). Luffa is sensitive to frost, and extreme rains during blooming or fruiting hinders fruit yield.
The main commercial production originates from china, korea, india, japan. In brazil, luffa is among the most important sources of fibre with piaçava (attalea funifera mart. Ex spreng.) And curauá (ananas comosus (l.) Merr. Var. Erectifolius (l. B. Sm.) Coppens & & f. Leal) and its cultivation has an increasing economic importance. 
The fruit area of l. Aegyptiaca may be allowed to mature and utilized as a bath or cooking area sponge after being processed to get rid of whatever other than the network of xylem fibers. If the loofah is enabled to totally ripen and after that dried on the vine, the flesh vanishes leaving just the fibrous skeleton and seeds, which can be easily cleaned. Marketed as luffa or loofah, the sponge is utilized as a body scrub in the shower.
In paraguay, panels are made out of luffa combined with other veggie matter and recycled plastic. These can be used to create furniture and construct houses.
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In hindi-speaking north indian states, it is called torai (तोरई), and prepared as vegetable. But in central/western india, specially in madhya pradesh, it is called gilki (गिल्की). Torai is reserved for ridge gourd and is less popular than gilki in central western india.
In bhojpuri speaking areas it is called ghiura. Apart from fruit of the vegetable, flowers are also utilized as vegetable as chokha, tarua, pakoda, and so on.
In nepal and nepali language speaking indian states, it is called ghiraula (घिरौंला). It is popular veggie typically prepared with tomato and potatoes and served with rice.
In gujarat it is called turia or turya (તુરીયા) as well as ghissori or ghissora in the kutchi language. It is a simple however popular veggie generally made with an abundant tomato gravy and garnished with green chillies and fresh coriander. When cooked roti is shredded by hand and blended into it, it is colloquially called “rotli shaak ma bhuseli”. Alternatively this meal is likewise eaten blended with plain prepared rice.
In bengali-speaking bangladesh and the indian state of west bengal, it is referred to as dhudhul (ধুঁধুল) and a popular vegetable. It is consumed fried or cooked with shrimp, fish, or meat.
In assam, it is called bhul (ভুল) and is prepared with sour fish curry together with taro.
In tamil nadu, luffa acutangula (ridged gourd) is called peerkangai (பீர்க்கங்காய்) and luffa aegyptiaca/ luffa cylindrica (sponge gourd) is called nurai peerkankai (நுரை பீர்க்கங்காய்) and are used as vegetables to make peerkangai kootu, poriyal, and thogayal. Even the skin is used to make chutney.
In karnataka’s malenadu (western ghats) it is known as tuppadahirekayi, which literally equates as “buttersquash”, likewise referred to as hirekayi in kannada. It grows naturally in this region and is taken in when it is still tender and green. It is utilized as a veggie in curries, but also as a snack, bhajji, dipped in chickpea batter and deep fried. In tulu language it is known as peere and is utilized to prepare chutney and ajethna.
In telangana, it is called beerakaya. It is used in making dal, fry, roti pacchadi and wet curry.
In andhra pradesh, it is called nethi beerakaya or beerakaya. And in assam it is called jika (জিকা, luffa acutangula) and bhula (ভোল, luffa aegyptiaca). It is utilized as a veggie in a curry, chutney and stir fry.
In kerala, it is called peechinga; in the palakkad area it is particularly called poththanga and used in while bathing. It is likewise utilized as a vegetable, cooked with dal or stir fried. Fully developed fruit is used as a natural scrub in rural kerala. In some places such as wayanad, it grows as a creeper on fences.
In maharashtra, india, dodka (ridge gourd luffa) and ghosavala (smooth luffa) are common veggies prepared with either crushed dried peanuts or with beans.
In manipur, india, sebot is prepared with other ingredients like potato, dried fish, fermented fish and served. It is also steamed and taken in or crushed (ironba) with other components and served with steamed rice (chaak). Fried ones (kaanghou) are also favorites for numerous. Sebot is also eaten as a green vegetable.
Other asian cuisines
In vietnamese food, the gourd is called “mướp hương” and is a common active ingredient in soups and stir-fried dishes.
In china and taiwan (where it is called streamlined chinese: 丝瓜; standard chinese: 絲瓜; pinyin: sīguā, or in english, “silk melon”), indonesia (where it is called oyong), and the philippines (where it is called patola in tagalog and kabatiti in ilokano), in timor-leste it is likewise called “patola” or “batola” in tetum and in manipur, india, (where it is called sebot) the luffa is consumed as a green vegetable in different dishes.
In japan it is called hechima (へちま) and is cultivated all over the nation throughout summertime. It is typically used as a green vegetable in traditional dishes of the ryukyu islands (where it is called naabeeraa). In other areas it is likewise grown for uses aside from food.
Luffa is also called “chinese okra” in canada and the u.s.
. Other usages
In japan, in regions aside from the ryukyu islands and kyushu, it is mainly grown for usage as a sponge or for using soap, hair shampoo, and cream. As with bitter melon, many people grow it outdoors structure windows as a natural sunscreen in summer season. 
How to plant and grow it
You can snag some luffa seeds from your regional nursery or purchase them online. With any luck, you’ll only require to make the purchase one time considering that each luffa gourd holds up to 350 seeds of its own.
Since luffas are sun-loving plants, garden enthusiasts who reside in usda zones 7 and above will have one of the most luck with them, describes sarah barbosa, a homesteader and luffa seller living in texas. While she notes that those in cooler zones (down to about zone 5) will be able to grow luffa, their plants won’t produce as many healthy gourds.
Those in cooler climates will likewise require to start growing their seeds indoors or in a small greenhouse, around eight to 12 weeks prior to spring starts in their area. Expect germination to take around 21 days. When your final frost hits, you can put your sprouted luffa in the ground underneath a tough trellis or structure that it can climb.
Barbosa learned the hard way that a lightweight trellis will not have the ability to carry the weight of this vine as it develops. She now uses cattle panels made from super-strong galvanized steel to hold up her expansive luffa garden. Florida-based luffa grower jeannie schmidle has likewise had success setting her luffa up next to a recognized patch of black bamboo.
” it’s a really prolific plant– but you need to have the area,” adds barbosa, who suggests leaving at least a few feet of area on all sides of your luffa spot so it can spread its rich, green vines. Given that luffa has a quite compact root system, you can plant a few of its seeds pretty close together, about a foot apart.
Taking care of the plant.
Barbosa and schmidle state that when your luffa is in the ground, you shouldn’t have to do much to keep it pleased– specifically if you reside in a hot environment. Simply keep these care ideas in mind:.
Sunshine and temperature level:
It’s nearly impossible to offer this plant too much heat and sunlight. “you can grow it on the sun if you actually tried. It will take the heat,” barbosa jokes.
” the only disadvantage on the other end is that it will die in frost,” she adds, so you really need to wait up until all possibility of frost has actually passed in your area before planting your luffa in a spot in your garden that gets plenty of direct sunlight.
It’s also crucial to keep in mind that luffa plants have a long growing season; it can take about 200 days for them to be all set to choose. This is another reason that those in climates that are warm for more of the year will have more success with this plant.
Shmidle keeps in mind that luffa plants take pleasure in wet soil, but they are quite drought-resistant. Once you first put it in the ground, it tends to require more water, but once its vines really start growing, you can get away with watering it once weekly or two.
” due to the fact that it’s an energetic vine, it enjoys to climb– and it can climb up really quick,” shmidle says. “you need to offer it space.”.
You don’t want to put your luffa near any other vining plants, as it can easily surpass them. Barbosa says that you can grow smaller plants beneath your luffa trellis, however, such as tomatoes and herbs.
” luffa is among those crops that once it’s growing, there is no genuine rhyme or reason to where it grows,” she states, so she and schmidle both recommend thinking about your first season with it as an experimental period that can offer you a sense of this special crop’s requirements.
When the plant is ready to be gathered.
Your luffa plant should first begin to flower after about 90 days in the ground, and 90 days after that is when the fruit enters into play. So if you plant your luffa in april, you must be ready to collect in september.
A fully grown luffa gourd has to do with 1 to 2 feet in length, and it resembles a big cucumber. At first, these gourds are dark green in color, and as they dry, they will go from dark green to light green to yellow to dark brown.
If you are growing luffa to consume, you’ll wish to gather it during that early dark green stage, while the fruit feels soft to the touch. At this moment, it ought to still be wet enough that it’s pleasant to consume. The longer your luffa remains on the vine, the clothes dryer it will end up being. Those who are growing for loofah sponges must wait until the fruit is completely brown. If your gourd falls off the vine before this point, you can place it out in the sun for a few days till it dries entirely.
Once your loofah is dry, you can get rid of the bottom idea of it and shake out the treasure trove of seeds saved within. Then, to get to the fibrous, spongy material, barbosa recommends soaking your loofah in water for a few minutes, until the difficult outer husk quickly peels.
If you observe any slimy sap on your sponge, schmidle says you can soak it in a mix of 50/50 water and vinegar, provide it a great scrub, and leave it out in the sun for another couple of days until it’s tidy, dry, and prepared to utilize. 
Health advantages of sponge gourd (luffa)
All parts of the luffa plant have the medical homes. Luffa fruit (towel gourd) is utilized in cooking along with to deal with numerous health ailments. It is valuable to decrease the blood sugar, irregularity, weight reduction, and hypoglycemia, boost body immune system, weight-loss and detoxifies the body.
Luffa fruit (sponge gourd) contains various anti-oxidants, minerals, vitamins, nutrients and lipids. It is an excellent source of vitamin a and carbs. It is also a very good source of vitamin b5, manganese, potassium, copper, total dietary fiber, vitamin b6, vitamin c and magnesium.
Avoids eye ailments
Vitamin an avoids from the macular degeneration that causes the blindness. The research study performed by the nationwide eye institute shows that those who took vitamin c, vitamin a, copper, vitamin e and zinc, their possibilities of macular degeneration was decreased by 25% in a 6 year period. The research study also reveals that the eye drops of vitamin an efficiently deal with the dry eyes. Consisting of vitamin an abundant food luffa fruit in your daily diet plan may help to lower eye conditions.
Vitamin b5 in 900 mg dose assists to reduce the bad cholesterol in addition to triglycerides which minimize the opportunities of cardiovascular disease. As 900 mg dosage is the greater amount, one need to speak with the doctor prior to taking.
Manganese is important for the production of gastrointestinal enzymes which is responsible for a procedure called gluconeogenesis. The research study conducted by the department of internal medicine and biochemistry showed that mice that were offered the manganese, their glucose tolerance were improved in 12 weeks. The manganese promoted the secretion of insulin, reduce the lipid peroxidation and boost the mitochondrial function.
Avoids muscle pain
Potassium balances the fluid levels and assists to relax muscles. The low existence of potassium results in the muscle cramps, convulsions and discomfort. It helps to break down the protein and carbs on which the muscle depends for the repair work and energy.
Copper provides anti-inflammatory homes which soothe stiffness and pain which is related to arthritis. It has the ability to help with muscular strength, repair work connective tissue. The people with arthritis wear copper bands or bracelets as it is believed that the copper can reduce the unpleasant signs.
Vitamin b6 is necessary to produce hemoglobin in the blood which helps to transfer the oxygen to the cells and sets in motion iron. Anemia is the outcome of insufficient red blood cells. The patients of anemia may experience these signs such as pains, tiredness and discomfort. The study shows that the usage of vitamin b6 in adequate amount lowers the symptoms of anemia and avoids its occurring.
The research study reveals that high intake of vitamin c can lower the skin dryness, wrinkles and slows down the aging procedure. Vitamin c is essential for the production of protein to form tendons, skin, blood vessels and ligaments. It helps in the healing process of injury and also forms a scar tissue.
The inadequate amount of magnesium is associated with migraine headaches. Magnesium helps to balance the neurotransmitters in the body. The research study which was published in professional evaluation of neurotherapeutics showed that the dosage of 300 milligrams of magnesium reduces the recurrence of migraine headaches.
Oxygen is required for the brain to function correctly. The brain results to bad memory, passiveness and reduce performance in the lack of iron as the brain won’t get oxygen. The deficiency of iron results in restless, irritation and neglectful.
Type 2 diabetes
The food abundant in magnesium assists to lower the chances of type 2 diabetes due to the fact that magnesium is vital for glucose metabolism. The dose of 100 milligrams of magnesium in a day lowers the opportunities of diabetes by 15 percent.
Various parts of the plant are utilized in the folkloric ethnomedicine. It is thought that luffa fruit is pectoral, carminative, anthelmintic, cooling to the blood; assist in flow, antibacterial, emmenagogue and galactagogue. The fruit is used as a tonic to the genital organs, beneficial to the intestinal tracts, demulcent and cooling or warming to the stomach. The dried fruit is utilized as an emetic after steeped. In java, juice of the leaf is utilized to treat amenorrhea whereas, individuals of india is utilized to treat snake bites and dysentery. In philippines, the skin diseases and orchitis are treated by using the leaves. The seeds are used as cathartic, emetic and hydragogue. The infusion made from the seeds is utilized as an anthelmintic drastic and purgative. The extracts of root and vine are practical for tooth decay, ozoena and parasitic affections. The extract from leaves assists to induce labor during childbirths in western ugand. 
Is luffa edible?
When the fruits of the luffa plant are harvested at a young stage, they can be eaten. Especially in asia, it is typically delighted in as a veggie. It can be eaten raw or steamed and tastes comparable to courgette. The same holds true for the plant’s flowers. The luffa seeds, which are rich in protein and fat, can also be used to make cooking oil. 
Stir-fried luffa gourds with eggs recipe
- 1 tablespoon vegetable oil
- 2 medium cloves garlic, minced (about 2 teaspoons)
- 1 pound luffa gourds, peeled and roll-cut into 1-inch pieces (see note)
- 2 large eggs, gently beaten
- Fish sauce, to taste
- White pepper, to taste
Heat oil in a 12-inch non-stick frying pan over medium-high heat until shimmering. Include garlic and stir-fry up until light brown and fragrant, about 30 seconds. Add gourds and 2 teaspoons fish sauce to pan. Stir and prepare up until gently softened, about 1 minute. Add eggs. Cook, stirring, up until eggs are barely set, about 1 minute longer. Season to taste with more fish sauce if wanted. Transfer to a plate and dust with white pepper. Serve with rice. 
- 2 ridge gourd
- 2 onion
- 2 tomato large
- 1 & & 1/2 teaspoon red chilli powder
- 3/4 teaspoon garam masala powder
- 1/4 teaspoon turmeric powder
- 1 teaspoon kasoori methi
- Salt as required
- 3 tablespoon coriander leaves sliced
- 2 tablespoon oil
- Peel off the skin of the ridge gourd and chop into little pieces.
- Puree the tomato and keep aside. Slice onion finely also.
- In a kadai, add oil, fry onion till golden in colour.
- Include pureed tomato, red chilli powder, turmeric, salt, kasoori methi and fry in medium flame, till oil separates.
- Cover while frying as it might splutter. Say 4- 5 minutes.
- Include sliced ridge gourd. Mix well.
- Prepare covered for 6 minutes in medium flame in between blending when.
- Include garam masala powder and 1/2 cup water.
- Cook for additional 8 minutes or up until the vegetable gets cooked soft and blends well with the masala. Garnish with the coriander leaves.
- I utilized 2 long ridge gourds for this.
- The consistency remains in somewhat gravy side. Ridge gourd leaves water by itself, so 1/2 cup water is enough.
- After adding water, you can cook covered for half the time and later simmer open.
- Add red chilli powder as pointed out and salt the gravy effectively as ridge gourd is dull in taste. 
Luffa is likely safe for the majority of people when applied straight to the skin as a sponge. Nevertheless, the security of using luffa charcoal for shingles is unidentified. Luffa is possibly safe when taken by mouth in food amounts. However there isn’t enough info to know if luffa is safe when taken as medication. The possible negative effects of luffa are unidentified. 
The appropriate dosage regimen of luffa depends upon elements such as age, health, and other conditions. At this time, there is not enough details to figure out an appropriate range of doses for luffa. 
10 fun realities about loofahs
The loofah sponge comes from a plant, commonly referred to as the sponge gourd or an egyptian cucumber – the technical term called luffa aegyptiaca. The sponge gourd can be matured to 30 cm long. Belonging to south and southeast asia, the annual plant grows in hot summer temperature levels, requires great deals of sun, water and well-drained soil. It bears little yellow flowers that grow into long, cucumber-like fruit.
Apart from being made into a sponge, did you understand that loofahs can be consumed too? Young loofahs can be eaten raw or cooked like summer season squash. Anything under 4 inches (10cm) doesn’t require to be peeled; however, from 4-6 inches (10-15cm), you might peel it as the skin can be bitter. Furthermore, the small yellow flowers on the plant can also be consumed as you would squash blossoms.
Loofahs consist of various minerals, vitamins and nutrients. It’s an excellent source of vitamin a and b, carbs, manganese, potassium and far more.
The loofah plant has numerous medical uses. Research study shows that it serves an as anti-inflammatory agent and has anti-viral properties. Intaking loofahs by the mouth assists deal with and prevent colds. It is also used for nasal swelling and sinus problems. Some use it for arthritis, muscle and chest pain. In other cases, ladies use loofahs to bring back irregular menstrual durations and nursing moms use them to increase milk circulation.
Luffas are a popular environment-friendly, non-plastic product that’s used for cleaning and exfoliating skin. It’s accomplished by drying the entire fully grown fruit.
The process begins when the mature fruit is gathered and dried. After, they are taken in water, peeled and de-seeded. Dried once again, sliced and cut into the desired shape and size, they are sold as sponges.
Since no animal product is associated with the production process of loofahs, they are vegan. If you’re considering going plant-based and vegan, changing to a loofah item is an easy way to remove an animal item from your life.
Traditional loofahs are made from synthetic products like plastic that are collected into looped mesh areas to form them into the fluffy balls that you see. Given that loofah sponges are purely made from the gourd, it’s a perfect eco-friendly alternative.
Naturally degradable and compostable
Because it’s a natural item, the loofah sponge is 100% naturally degradable and compostable. If you believe that your sponge or brush is getting unclean or old, you can quickly toss them right into your backyard compost bin to generate garden compost that can be used as soil. Otherwise, you can wash after each usage, making sure all the soap is gone and let it dry completely in between uses. If it begins to produce a smell, you can sterilize it by boiling it in water.
Standard bath poufs are dated with the majority of them getting tossed after a short beneficial life and after that being in the land fill for many years beyond that. Many plastic products also end up in our water streams as microfibres from the plastic can leak down our shower drains. With loofahs, you can re-plant them annually from seed and in a couple of months, have the ability to gather another set, making it such a simple resource.
While many utilize loofah sponges as a shower pad or bath poufs to tidy and exfoliate the skin, you can also use them in the kitchen to clean dishes and scrub the walls and floorings. The plant’s tough fibers can clean up hard dirt, making it one more reason you no longer require a plastic sponge. Take a look at our loofah collection:.
- Loofah shower pad
- Loofah dishwashing sponge
- Loofah soap dish duo
- Eco sponges
- No waste cleansing set – loofah set
Easy to care
A loofah’s fibrous network and a bathroom’s damp environment is a breeding place for microorganisms. After each use, it’s finest to dry totally in a cool area. Boiling it in water to eliminate bacteria and put far from high heat or flames.
Don’t these enjoyable truths make you like loofah a lot more? They’re vegan, plant-based, eco-friendly, compostable and simple to look after. It can be utilized for all sorts of things from cleaning your meals to exfoliating your skin to cleaning your floorings and walls. Loofahs are genuinely a great environmentally friendly option to standard plastic sponges. 
Is there any difference in between luffa and loofah?
Both terms refer to the very same thing, but luffa refers to it fresh and loofah to it dried and ready for use as a sponge. You can utilize both names to refer to the fresh fruit or the vine. 
Whether you want to grow your own natural bath or meal sponges, or your own nutrient-rich fruit, loofah gourd is an excellent option. Do note that while the growing season is long and requires patience, by following the suggestions gone over above, you can successfully grow your own loofah gourd.