Archives: Glossary

5-hydroxytryptophan (5-HTP) can be converted to serotonin in the body. It is typically used for anxiety. It has less proof for sleeping disorders and stress and anxiety. 5-HTP is a chemical by-product

Acai berry is a small, dark purple, berrylike fruit with a juicy pulp that is typically used in beverages or consumed raw and that is produced by a tall, slim palm (Euterpe

Acerola (malpighia emarginata) is a shrub or small tree. Its fruit is similar to a cherry and is a red color when ripe. It is an abundant source of vitamin c. Acerola

Definition of acidophilus a lactobacillus (Lactobacillus acidophilus) that is included particularly to dairy items (such as yogurt and milk) or prepared as a dietary supplement, becomes part of the regular intestinal and

It was 1831. In front of his recognized coworkers at the french academy of medication, teacher touery consumed a deadly dosage of strychnine and lived to tell the tale. He had actually

Adenosine is a chemical found in human cells. There are three various types: adenosine, adenosine monophosphate (amp), and adenosine triphosphate (atp). Adenosine obstructs electrical signals in the heart that trigger irregular heart

Agar is a plant. Individuals use it to make medicine. In japan agar is called “kanten,” and it is the main ingredient in “the kanten strategy” or “the kanten diet plan.”. Individuals

Agave is a plant found in parts of the us, along with mexico, main and south america, the mediterranean, and india. The leaves and roots of agave are utilized to make medicine.

Alanine is a hydrophobic molecule. It is ambivalent, meaning that it can be inside or beyond the protein particle. The α carbon of alanine is optically active; in proteins, only the L-isomer

Alfalfa (medicago sativa) is an herb that some individuals consume as a source of calcium, potassium, phosphorous, iron, and vitamins a, c, e, and k. In human beings, it’s often eaten as