MARRIOTTE The Bonvoy Malaysia hotel and resort portfolio is now on GrabFood, giving customers a world of premium dining at their fingertips. This is Marriott International’s first extensive integration with the Grab platform and Grab’s most comprehensive agreement with a hotel group to date.
“At Marriott International, we are always looking for innovative ways to interact with our guests, and through our partnership with Grab, our hotels can continue to offer hotel-quality restaurant and bar experiences for even more customers from enjoy from the comfort of your home, ”said Rivero Delgado, Area Vice President, Singapore, Malaysia, Maldives, Marriott International.
In Malaysia, Marriott Bonvoy has 14 participating restaurants on the GrabFood platform. These include the Brasserie, the St. Regis Kuala Lumpur; The living room, The Westin Kuala Lumpur; Flock, W Kuala Lumpur; TRACE, Kuala Lumpur element; Yen, W Kuala Lumpur; Nook, Aloft Kuala Lumpur Sentral; Quan’s Kitchen and Jann, Four Points of Sheraton Kuala Lumpur, Chinatown; Party, Sheraton Petaling Jaya Hotel; Cafe BLD and Wan Li, Renaissance Johor Bahru Hotel; The Orangerie, The St. Regis Langkawi; Flavors of the season, The Westin Langkawi Resort & Spa; Nook, above Langkawi Pantai Tengah.
From international dishes like Lobster Tagliatelle and Black Angus Beef Fillet, to a taste of East and West with curated bento sets, to a host of local delights – Penang Char Koay Teow, Wok-Fried Mee Mamak, Nasi Lemak and many more beloved classics, these restaurants offer a multitude of options for everyone to choose from.
There is more to love now that Marriott Bonvoy restaurants in Malaysia are on GrabFood. And this is only the beginning. Both companies will also launch additional initiatives in the coming months as part of this phased collaboration.
Through this strategic partnership, Marriott International and Grab seek to digitally enhance the premium hospitality experience by making it more accessible, relevant and rewarding for their customers.