For the diner who has everything, restaurants offer gold in food. A Dubai restaurant, for example, has sold a cupcake enveloped in gold leaf. The gold is tasteless (and nontoxic), so its only purpose is extravagant novelty and a glittering price — in this case, more than $1,000 per cupcake.
I’m on my annual win-a-trip journey, in which I take a university student with me on a reporting trip. This year the winner is Mia Armstrong of Arizona State University, and we’ve been dropping in on villagers in rural Guatemala — and seeing stunning levels of malnutrition. The problem isn’t just shortage of calories but of vital micronutrients, like zinc, iron, iodine and vitamin A.
Alas, the most boring word in the English language may be “micronutrients.” And boring causes don’t get addressed or funding.
One girl we met, Ingrid, was 14 years old and 4 feet 7 inches tall. I asked her if she was in school.
“I dropped out in the first grade,” she said.
I asked her to write her name in my notebook.
“I can’t write my name,” she responded.
Sotheby’s last year auctioned off a bottle of wine, a Romanée Conti 1945 Domaine de la Romanée-Conti. The label was stained and there were signs of seepage, but the single bottle sold for $558,000.
Shawn Baker of the Bill and Melinda Gates Foundation refers to “the 45 percent-1 percent disconnect.” As he explained: “Malnutrition is the underlying cause of 45 percent of deaths in children under 5, yet less than 1 percent of global foreign assistance goes to addressing undernutrition.
“The bulk of the damage is done in the first 1,000 days — from conception through two years of life — and that damage is largely irreversible.” Aside from cognitive impairment, stunted children grow up to have more health problems in adulthood, and stunted women deliver smaller babies, sometimes perpetuating the poverty cycle.